Meat Meat and More Meat

Travel Japan Tokyo Shinjuku Kaukicho Dondon Yakiniku 日本新宿歌舞伎町どんどん焼肉

“Hi all, nice MEATING you here”

One of my absolute must do thing when I visit a country/city is to taste the local delicacy of that place. I believe the joy of food brings people closer to each other, and it lets you bond with the locals, to learn and submerge in their lifestyle and culture.

“Food is more than survival!”

Due to my job nature, I have been going to Japan on a monthly basis, and most of the time, you travel alone during a business trip, which sometimes makes it hard to eat different type of food. I find myself ended up eating sushi, ramen or ended up in cafes most of the time when I’m in Japan. Last month when I was in Tokyo, I was lucky that an old friend of mine were also in the city at that time, so we’ve decided we are going to pig it out!

Travel Japan Tokyo Shinjuku Kaukicho Dondon Yakiniku 日本新宿歌舞伎町どんどん焼肉

Travel Japan Tokyo Shinjuku Kaukicho Dondon Yakiniku 日本新宿歌舞伎町どんどん焼肉
Getting close with the locals

Yakiniku – literally means grilled meat in Japanese, is a very popular food choice for Japanese people. It is not an “everyday” type of meal, but usually when you have some sort of celebration, or when you want to have a relaxed time with friends over a meal with a beer, then Yakiniku would be the pick.

Travel Japan Tokyo Shinjuku Kaukicho Dondon Yakiniku 日本新宿歌舞伎町どんどん焼肉
A combination of different type of beef, yummmmm

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